With an increasing need to focus on food safety, we strive to provide safe and quality food at all times by maintaining the high standards of hygiene and health requirements for our facilities and employees. We also insist in using the best possible grade ingredients and preparation methods to ensure our products standard. The internationally recognised food safety management, Hazard Analysis Critical Control Point (HACCP)*, certification awarded by PSB is an indelible endorsement of our uncompromising quality and hygiene standards.
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Business Type: Year Established: 1997 Number of Employees: Legal Representative / CEO: Website: http://jasonwithweician.tripod.com/ Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: